A guide to the finest coffees in the world .
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How do roast degree and origin affect the flavor? |
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The flavor of each coffee is dependent upon the origin characteristics and the roast degree of each coffee. This combination is used to determine the flavor category of each coffee: ‘Light & Subtle’, ‘Rich & Smooth’ and ‘Dark & Distinctive’.
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The art of crafting great coffee starts in the ground. |
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For more than 40 years, The Coffee Bean & Tea Leaf has been proudly offering Simply the Best coffee in the world. From the mountains of Southern Colombia to the Kona Coast, from the highlands of Papua New Guinea to the foothills of Mt. Kenya, our expert Green Coffee Buyer travels the globe throughout the year to purchase the very best coffee crops from family farms and private estates. |
Our popular lighter coffees are characterized by their mild and delicate flavor and are complemented by a light or medium roast. Both mellow and satisfying, these coffees are sure to please every palate.
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These smooth-bodied, deeply aromatic coffees are characterized by their well-balanced flavor and full, fragrant aroma. Each distinctive blend is roasted to perfection to add richness to every cup.
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Dark & Distinctive Coffees |
Our medium-dark to dark roast coffees are full-flavored with a bold taste and rich aroma. Aromatically complex, each coffee has a distinctive flavor that is well balanced. Coffee aficionados seeking the ultimate coffee experience will savor the unique finish of each cup.
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