|
Exceptional Coffees
|
|
In our search for the best coffees in the world, we travel directly to the source. We visit small farms in the highlands of Papau, New Guinea, and historic estates in the blue mountains of Jamaica. We purchase beans from plantations at altitudes up to 6,000 feet. Why? Because we know the higher the altitude, the more intense the flavor. The result: Simply the Bestâ„¢ coffee in the world. Light & Subtle
A lighter roast coaxes just enough
natural sugars to convey the mild,
delicate flavors of our Light &
Subtle Coffee, and communicate
the characteristic taste of the
country of origin.
Rich & Smooth
A medium roast results in a smooth
-bodied coffee. Balanced flavors
hinting of spice and citrus and full,
fragrant aromas are characteristic
of our Rich & Smooth coffees.
Dark & Distintive
These medium dark to dark roast coffees are full-flavored with a bold taste and rich aroma.
Aromatically complex, each coffee has a distinctive flavor that is well balanced.
Flavored
We hand-flavor our flavored coffees using a medium roasted coffee that is pre-ground.
Utilizing natural oils, we flavor the coffee after it is ground resulting in a full-flavored coffee that is rich and inviting.
Decaffeinated
|
